Ingredients

For the chocolate cup:

  • 2/3 cup coconut oil (refined for no coconut taste, unrefined will have a slight coconut flavor)
  • 1/3 cup almond butter
  • 3/4 cup cacao powder
  • 1/3 cup Vitafiber syrup

 

For the Peanut Butter & Jelly Filling:

  • 1/3 cup drippy peanut butter
  • 3T peanut powder
  • Dash of sea salt (as long as your peanut butter is unsalted)
  • 3-4T raspberry or strawberry jam

 

For the topping:

  • 1/3 cup goji berries or dried strawberries
  • 1/3 cup peanuts
  • Flakey sea salt, optional

Directions

  • Melt the coconut oil and almond butter together until smooth. Stir in the cacao powder and Vitafiber until the mixture is evenly combined.
  • Line 6 muffin tins with cupcake papers. Evenly divide about 2/3 of the chocolate mixture amongst the 6 cups, swirling the pan around to work the chocolate mixture up the sides. Place in the freezer for 5-10 minutes to harden.
  • Meanwhile, stir together the peanut butter, peanut powder, and season with salt to taste. (If you prefer sweeter, you could also add another 1T of Vitaber syrup to the peanut mixture).
  • Once the chocolate shells are solidified, evenly divide the peanut mixture in to the center of the chocolate cups, leaving a little bit of space around the edges. Spread approx. 1 ½ tsp of jam over top the peanut butter layer of each cup.
  • Whisk the melted chocolate mixture again, and then evenly distribute over the top of each cup, fully covering the peanut butter and jelly layer.
  • Immediately sprinkle 2 tsps each of berries + peanuts on top of each chocolate cup. Sprinkle with extra sea salt, if desired.  Place in the fridge or the freezer to harden.  If you plan to eat within 2-3 days, the cups can stay in the fridge, otherwise, store in the freezer until ready to eat!
  • When ready to serve, remove paper cups, so the chocolate is fully exposed. Allow to sit out at room temperate 5-15 minutes before biting in to each cup if stored in the freezer, if the cups are stored in the fridge, they will be ready to eat immediately. Enjoy!

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