• 2 cups cooked white rice
  • 3 cups barista oat milk (or creamy milk of choice)
  • ½ cup VitaFiber powder
  • Vanilla sweetener drops to taste (optional)
  • A pinch of salt
  • 3/4 cup creamy yogurt (we used soy Greek style)
  • A pinch of cinnamon


  • Place the cooked rice and milk in a small saucepan over medium heat.
  • Add in the vanilla, salt, and cinnamon, and slowly add the VitaFiber powder, mixing all the while with a wooden spoon.
  • Continue to cook for another 10 minutes. The rice will have absorbed some of the milk, and you may need to add a little more.
  • Keep stirring so that the rice doesn’t stick to the bottom of the pan.
  • Remove from heat and allow to cool completely. When cool, mix in the yogurt and serve. You can add toppings such as fruit, jam, or maple syrup.