Ingredients

  • 2 cups rolled oats
  • 90 g vegan protein powder*
  • 1/4 cup calorie-free sweetener* optional
  • 2 tbsp. VitaFiber powder
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt optional
  • 2 cups unsweetened almond milk*
  • 3 tbsp. vegan buttery spread* melted
  • 2 tbsp. dairy-free yogurt*
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract optional
  • 1 1/2 cups sliced peaches divided*
  • 1/2 cup chopped almonds*

Directions

  • Preheat oven to 350 degrees F.
  • Whisk together oats, protein powder, sweetener (optional), IMO powder, baking powder, cinnamon, and salt.
  • Add milk, melted buttery spread, vanilla, and almond extract (optional).
  • Fold in 1 cup of sliced peached peaches.
  • Spread oat mixture over the bottom of an 8″x8″ baking pan lightly greased or lined with parchment.
  • Arrange remaining peach slices on top, then bake for 30-35 minuets until golden brown on edges.
  • Cool 10 minutes before cutting into 9 equal servings.
  • Leftovers will keep in the fridge in an airtight container up to one week.

Explore more recipes you may like