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Chicken Teriyaki


  1. Cut chicken into cubes and fry over medium-low heat
  2. Once chicken begins to brown, add soy sauce
  3. When soy sauce has evaporated, pour your VitaFiber syrup over top and let it boil. Mix chicken around in syrup. Enjoy!!


  • 454 grams/2lbs Boneless Skinless Chicken Breast
  • 30 grams Soy Sauce
  • 30 grams VitaFiber IMO syrup