Chicken Teriyaki
Simple 3 Ingredient meal!
Cooking time: 15 mins
Serving size: 2
Ingredients
- 454 grams/2lbs Boneless Skinless Chicken Breast
- 30 grams Soy Sauce
- 30 grams VitaFiber IMO syrup
Directions
- Cut chicken into cubes and fry over medium-low heat
- Once chicken begins to brown, add soy sauce
- When soy sauce has evaporated, pour your VitaFiber syrup over top and let it boil. Mix chicken around in syrup. Enjoy!!
