Gluten-Free Gingerbread Cookies

For anyone who likes gluten-free treats, we have a delicious recipe for you. Check out this melt in your mouth Gluten-Free Ginger Bread Cookies made by the fantastic Sam Briden.

Ingredients

• 2 Tbsp (30g) VitaFiber® IMO syrup
• 2 tsp salted butter, softened
• 2 tsp (13g) blackstrap molasses
• 2 tsp(10g) egg whites
• 1/2 tsp vanilla extract
• 1 cup (120g) flour
• 3 1/2 Tbsp sugar (or another sweetener that measures like sugar)
• 1/2 tsp brown sugar
• 1/16 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/8 tsp cloves

Method

1. Pre-heat oven to 350*F
2. Combine all dry ingredients in a bowl.
3. Combine all wet ingredients in another separate bowl.
4. Mix all ingredients together until a dough ball can be formed with your hands.
5. Place the dough in saran wrap and refrigerate for 1 hour.
6. Roll out the dough on a surface covered with parchment paper.
7. Cut into desired shapes and place on a baking sheet also lined with parchment.
8. Add toppings, if using, and bake for 7 mins (8 mins for larger ones). These WILL firm up more out of the oven so be careful not to over-bake.
9. Enjoy!