Low Carb Hot Fudge Sauce

This Low-Carb Hot Fudge Sauce made with VitaFiber® IMO is the perfect match for your next dessert! Try it over ice cream or brownies! Recipe created by Simply So Healthy.

Ingredients

• 1 cup heavy cream, divided
• 2 ounces unsweetened baking chocolate, chopped
• 1/4 cup stevia erythritol blend
• 2 Tbsp VitaFiber® IMO syrup
• 2 tsp pure vanilla extract
• Dash sea salt

Method

1. In a 1 quart saucepan, heat 1/2 cup heavy cream, baking chocolate, stevia, VitaFiber® IMO Syrup over low heat, whisking constantly. When chocolate has melted, stream in the rest of the cream slowly while whisking vigorously.
2. Bring the mixture to a simmer. Be sure it simmers in the centre of mixture and not just at the edges of the saucepan. Remove from heat.
3. Stir in vanilla extract and salt. Sauce will thicken as it cools.
4. Serve slightly warm.
5. Store refrigerated in an airtight container.
6. Serving size is 1/10th of the recipe or approximately 1 ounce