Peanut Butter & Chocolate Chip Edible Protein Cookie Dough

This egg-free recipe will satisfy your craving for cookies without the wait! Enjoy this sweet, nostalgic comfort snack that's packed with protein.

Preparation time: 25 mins

Ingredients

• 1/4 cup VitaFiber® IMO Syrup
• 2 scoops vanilla whey & isolate
• 1/4 cup almond flour
• 1/4 cup oat flour
• 1/2 cup peanut butter
• 1/4 cup + 1Tbsp Almond milk
• 1/4 chocolate chips

Directions

1. Combine dry ingredients together and set aside.
2. In small saucepan, combine peanut butter, VitaFiber® IMO Syrup and almond milk (starting with 1/4 cup milk), stir until smooth.
3. Pour peanut butter mixture into dry ingredients and fold until you get cookie dough consistency (adding more milk 1Tbsp at a time to get proper consistency).
4. Fold in chocolate chips.
5. Portion onto parchment lined dish (tip: small a cookie scoop to portion).
6. Store in fridge for up to couple weeks. Enjoy!