Peanut Butter & Chocolate Chip Edible Protein Cookie Dough

Peanut Butter & Chocolate Chip Edible Protein Cookie Dough

This egg-free recipe will satisfy your craving for cookies without the wait! Enjoy this sweet, nostalgic comfort snack that's packed with protein.

Preparation time: 25 mins

    Ingredients

    • 1/4 cup VitaFiber® IMO Syrup
    • 2 scoops vanilla whey & isolate
    • 1/4 cup almond flour
    • 1/4 cup oat flour
    • 1/2 cup peanut butter
    • 1/4 cup + 1Tbsp Almond milk
    • 1/4 chocolate chips

    Directions

    1. Combine dry ingredients together and set aside.
    2. In small saucepan, combine peanut butter, VitaFiber® IMO Syrup and almond milk (starting with 1/4 cup milk), stir until smooth.
    3. Pour peanut butter mixture into dry ingredients and fold until you get cookie dough consistency (adding more milk 1Tbsp at a time to get proper consistency).
    4. Fold in chocolate chips.
    5. Portion onto parchment lined dish (tip: small a cookie scoop to portion).
    6. Store in fridge for up to couple weeks. Enjoy!
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