Enjoy 5% off VitaFiber IMO when you use our subscription service!

Products
About
Nutritional Facts FAQ
Recipes
Contact Us
Search Login
0 Cart
    • Nutritional Facts
    • FAQ
  • Login
Search
0 Cart
VitaFiber® IMO Large Syrup - 888 ml

VitaFiber® IMO Large Syrup - 888 ml

$19.99 CAD
VitaFiber® IMO Large Syrup - 888ml (Family 6 Pack)

VitaFiber® IMO Large Syrup - 888ml (Family 6 Pack)

$110.99 CAD $119.94 CAD
VitaFiber® IMO Large Powder - 1kg

VitaFiber® IMO Large Powder - 1kg

Sold Out

Shop All Products

Propagation and potting tips

Find your perfect plant

Building your own terrarium

  • Home
  • Recipes

Pumpkin Pie


If you need more convincing, not only is this pie delicious, it's healthier for you too! The entire pie only contains 1/4 cup of sugar from pure maple syrup, as the rest of the sweetness comes from VitaFiber®, a sugar-free, low calorie natural sweetener that also provides a good source of prebiotics (gut health!) and non-GMO dietary fiber for improved digestive health…something we could all use a little boost of around the holiday season. Additionally, instead of butter + eggs, I used coconut milk to keep it dairy-free, which adds an incredible creaminess with some extra depth of flavor. Speaking of depth of flavor, don’t be afraid to be a little heavy handed with the vanilla, because more is MORE!


Ingredients

Graham Cracker Crust:
  • 1 1/2 sleeves graham crackers (1 3/4 cup crumbs)
  • 1/4 cup VitaFiber® powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 6-7T coconut oil, melted
  • 2T water
For the filling:
  • 1 can pure pumpkin puree
  • 3/4 cup VitaFiber® powder
  • 1/4 cup pure maple syrup - room temperature
  • 3/4 cup full-fat coconut milk
  • 2 tsps pure vanilla extract
  • 2 tsps pumpkin pie spice
  • 1/2 tsp sea salt
  • whipped cream - for serving

Directions

  1. Preheat oven to 325F.
  2. In a food processor, pulse graham crackers until they become fine crumbs. Pour into a mixing bowl with the cinnamon and sea salt to evenly combine. Add the coconut oil and water until all the crumbs are fully moistened.
  3. Spray a 9-inch pie pan with non stick spray. Pour crumbs into the pan and use hands to press firmly across the bottom of the pan and up the sides. (The back of a measuring cup can help with this too). Bake for 10 minutes, until golden. Remove from the oven and let cool on a cooling rack, at least 5 minutes. Turn oven heat to 350F.
  4. Meanwhile, combine all of the ingredients for the filling until smooth. Once crust has cooled slightly, pour filling until the shell. Carefully transfer to the oven and bake 40-50 minutes until set. Allow to cool at least 4 hours at room temperature before slicing.
  5. Can be stored at room temperature the first day, then transfer to the refrigerator. Serve with whipped cream!

pumpkin pie 2

Pumpkin Pie

Non-GMO

Vegan

Dairy-free

Low calorie

A product by

Bioneutra North America, Inc.

9608 25 Avenue NW
Edmonton, Alberta

T6N 1J4 Canada

Quick Links

  • Contact Us
  • FAQ
  • Nutritional Facts
  • About IMO
  • Terms of Service
  • Refund Policy
  • Privacy Policy

© 2023 VitaFiber® IMO Canada.

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa

Search