Strawberry Protein Crepes
Eye-catching and delicious. This dessert crepe looks fancy and it's oh-so-easy to make!
Preparation time: 15 mins
Cooking time: 20 mins
Serving size: 6 crepes
Ingredients
Strawberry Topping
- Cut strawberries into slices
- Add 2 Tbsp VitaFiber® IMO syrup
Protein Yogurt Filling
- 1/2 cup VitaFiber® IMO syrup
- 1 cup fat free Greek yogurt
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 scoops vanilla protein powder (4 oz)
- Juice from 1/2 lime
- 7 tsp Hormel thickening powder
Crepe Batter
- 1 cup flour
- 1/2 tsp salt
- 3 eggs
- 1/4 cup water
- 1 tsp vanilla extract
Directions
- Prepare 8 inch pan by heating 1/4 tsp coconut oil prior to each crepe.
- Pour 1/4 cup crepe batter into prepared pan.
- Rotate pan in circles over flame until it stops being runny. Griddle until no longer looks wet.
- Flip and cook until golden brown.
- Place in layer of wax paper.
- Repeat for each crepe.
- Place crepe on plate. Add line of filling, add strawberry topping, roll crepe as desired.
- Add additional strawberry topping to taste. Can add toasted coconut on top or crushed almonds for crunchy texture. Enjoy!