snickerdoodle cookie

Vegan Snickerdoodle Cookie

Who said vegan can't taste good! This soft and scrumptious cookies are perfect everybody.

Preparation time: 10 mins
Cooking time: 10 mins
Serving size: 16 cookies

    Ingredients

    • 2 cups super fine almond flour
    • 1/4 teaspoon baking soda
    • pinch of salt
    • 1/4 cup coconut oil, melted
    • 1/4 cup VitaFiber IMO Syrup
    • 1 tablespoon vanilla extract
    • 5 drops liquid stevia
    • coating - 2 tablespoons cinnamon + 2 tablespoons xylitol or erythritol

    Directions

    1. Preheat oven to 350F.
    2. Dough: In a large mixing bowl, combine your almond flour, baking soda, and salt. In a separate bowl, mix together melted coconut oil, VitaFiber syrup, vanilla, and liquid stevia. Mix dry ingredients into wet ingredients until a dough is formed.
    3. Coating: In a small mixing bowl, combine the cinnamon and erythritol until a powder is formed.
    4. Roll dough into balls, then roll into the cinnamon mixture. Set them on a silpat. Pro Tip: use the underside of a mason jar to flatten the balls. Lightly grease the bottom of the jar if needed.
    5. Bake for 9-10 minutes, remove and let cool.
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