Cranberry Sauce

Ingredients

• 1/4 cup (62 g) fresh orange juice, from one orange
• 1/4 cup (60 g) water
• 3/4 cup (105 g) VitaFiber® IMO powder
• 1/4 cup (85 g) VitaFiber® IMO syrup
• 6 oz bag fresh or frozen cranberries (do not use dried)
• Zest of half an orange, about 1 tsp
• Pinch of salt

Method

• Bring orange juice, water and VitaFiber® IMO syrup to a boil in a medium saucepan.
• Add cranberries, orange zest and salt and bring back to a boil.
• Reduce heat to medium and boil gently for about 10 minutes, until most of cranberries have burst open.
• Transfer sauce to a serving bowl.
• Cover and chill until ready to serve.