Blueberry Protein Muffins

This recipe makes 6 VitaFiber® IMO Blueberry Protein Muffins.

Ingredients

• 1/4 (45 g) cup VitaFiber® IMO powder
• 1/4 (35 g) cup pea protein
• 1 tsp baking powder
• 2 eggs
• 1 tbsp. olive oil or coconut oil
• 1/2 tsp vanilla extract
• 3 tbsp (30 g) fresh blueberries

Method

• Preheat oven at425ºF (220ºC )
• Combine all ingredients together
• Pour into muffin pans
• Bake for for 15-20 minutes until you can stick a toothpick in the centre and nothing sticks
• Store at room temperature.