Basic Protein Cookie

Now that Christmas is approaching, why not try these delicious and simple VitaFiber® Protein Cookies, which were created by The Beltsander.

Ingredients

• 70g VitaFiber® powder
• 50g your favorite whey
• 30mls water

Method

1. Add the VitaFiber® IMO powder in a small pan on a low heat.
2. Add the 30 mls water and start to whisk the mixture to combine.
3. Keep whisking until to mixture turns from cloud to a clear syrup.
4. Add your whey to a separate bowl.
5. Pour the syrup into the whey quickly mix to combine into a rough dough.
6. Shape the dough into the shape required.
7. Add any additional toppings and bake at 180ºC for about 10 minutes.