Basic Protein Cookie
Now that Christmas is approaching, why not try these delicious and simple VitaFiber® Protein Cookies, which were created by The Beltsander.
- 70g VitaFiber® powder
- 50g your favorite whey
- 30mls water
- Add the VitaFiber® IMO powder in a small pan on a low heat.
- Add the 30 mls water and start to whisk the mixture to combine.
- Keep whisking until to mixture turns from cloud to a clear syrup.
- Add your whey to a separate bowl.
- Pour the syrup into the whey quickly mix to combine into a rough dough.
- Shape the dough into the shape required.
- Add any additional toppings and bake at 180ºC for about 10 minutes.