Ranch Dressing

Ingredients

• 1 1/2 cups (375ml) sour cream
• 1 cup (250ml) butter milk
• 1/4 cup (60ml) white wine vinegar
• Juice of 1/2 lemon
• 3 Tbsp (45ml) Worchestershire sauce
• 1 Tbsp (15g) chives
• 2 cloves garlic, crushed
• 1 scallion (green onion), chopped
• 1 Tbsp (15ml) Dijon mustard
• 1/2 tsp (3.5g) celery seed
• 1/2 cup (125ml) VitaFiber® IMO syrup

Method

1. Blend all ingredients together. Adjust to taste.
2. If the ranch dressing is to be used for a dip, reduce butter milk to 1/2 cup (125 ml).