Vanilla Mug Cake

Ingredients

• 1/4 cup + 2 tbsp (50 g) all-purpose flour
• 3 tbsp (40 g) VitaFiber® IMO powder
• 1/4 tsp (1.5 g) baking powder
• 1/8 tsp (1 g) salt
• 1/4 cup + 2 tbsp (75 g) milk
• 1 tbsp (15 g) vanilla extract
• 2 tbsp (25 g) butter, melted

Directions

• In a medium bowl, whisk together dry ingredients.
• In a measuring cup, whisk together milk and vanilla extract.
• Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter.
• Whisk until no lumps remain and batter is smooth and well combined.
• Pour into a 16-ounce microwave-safe mug.
• Microwave on high for 130 seconds or 2 minutes and 10 seconds.